The quest for quality is part and parcel and added value of our company philosophy. Our in-house quality office carries out more than 50 chemical, physical and sensory tests on our products every day. Besides, the activity of R&D runs parallel to create new healthy recipes, like in the case of gluten-free, organic and organic gluten-free products. The full commitment to quality and safety is proved by our food certifications, the guarantee of safe and healthy production.
Achieving excellence and offering our customers a good product which makes them feel good have always been at the core of our business. The perseverance in maintaining high quality standards and the special attention devoted to R&D allow us to produce on a large scale a traditionally homemade product by preserving its original taste and ensuring higher levels of food safety.
Carefully-sourced raw materials, special attention to the entire production process, cutting-edge technology translate into gnocchi with a soft texture, yellow colour and natural taste.
The most important certifications prove our total commitment to ensuring food quality and safety throughout the years.