Menu
Natural Gnock potato gnocchi with buckwheat flour are made with a unique flour. This flour is obtained by grinding buckwheat and is particularly rich in proteins and vitamins, particularly B vitamins. Natural Gnock is the line of potato gnocchi with cereal flours. Each ingredient is selected according to strict quality standards to offer only the best. This line was created to promote the concept of “eating healthily but with flavor.” The flavor is unique and bold. Ideal for intensely flavored first courses.
Ingredients
Rehydrated potatoes 70%, type “00” soft wheat flour, potato starch, 3% burnt durum wheat flour, rice flour, salt. Acidity regulator: lactic acid, preservative: sorbic acid. Contains gluten. May contain traces of soy.
Packaging
500 g
The product comes in the traditional format, has a soft, full-bodied texture, a straw-yellow color, and a delicate potato flavor.
Natural Gnock is a line of potato gnocchi made with cereal flours or ancient grains, including Natural Gnock with buckwheat flour. The ingredients are carefully selected to ensure a “feel-good” product. This line also includes Natural Gnock with cereal flours and Natural Gnock with burnt wheat. They are made from a blend of rehydrated potatoes, cereal flours such as rye, barley, and oats, salt, and other ingredients. The result is a product with a soft, full-bodied texture and intense flavor.
Natural Gnock potato gnocchi with buckwheat flour is the result of grinding the seeds of a plant from the same family as rhubarb. It is characterized by high nutritional value, rich in essential amino acids and fiber, which facilitate intestinal transit. The result is a product with a rustic flavor and intense aroma. Raw materials are essential, which is why we at Ciemme Alimentari choose only the best potatoes. Potatoes are among the vegetables with the highest levels of potassium, vitamin C, and vitamin B6, and they are gluten-free. Potatoes are a highly nutritious food and a source of carbohydrates, which is why they can be used as an alternative to bread and pasta.
At Ciemme Alimentari, we only produce potato gnocchi, which is why we specialize in different categories of this product. In addition to traditional gnocchi, we also offer gluten-free, organic, and stuffed gnocchi.
Potato gnocchi are a cornerstone of Italian cuisine, and their preparation is widespread throughout the world. They lend themselves to first courses with simple sauces, like butter and silvia, or flavorful ones, like meat sauces and basil pesto. They are quick to prepare and are loved by adults and children alike. A perfect recipe for these gnocchi is with Fontina cheese. The origins of gnocchi date back to the 1500s, when potatoes began to be imported from America. For a long time, gnocchi were made with breadcrumbs, milk, and ground almonds: a very different recipe from today’s. Only towards the end of the 19th century did the classic recipe become recognized in Italy, thus distinguishing it from other equally well-known and appreciated variations.
Subscribe to our newsletter to receive updates about new products
