La Gnoccheria is a line of ambient potato gnocchi ready in 2 minutes. The ambient line does not require any refrigeration and will keep for 6 months in the pantry. These gnocchi, with a delicate potato flavor and a soft, full-bodied texture, are made from rehydrated potatoes, type “00” soft wheat flour, and other high-quality ingredients.
Ingredients
Rehydrated potatoes (70%) (water, potato flakes* (potatoes 99.9%, natural rosemary extract*)), type “00” soft wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains gluten.
Packaging
400g x3



La Gnoccheria is a line of ambient potato gnocchi ready in 2 minutes. The ambient line requires no refrigeration and will keep for 6 months in the pantry. These gnocchi, with a delicate potato flavor and a soft, full-bodied texture, are made from rehydrated potatoes, “00” wheat flour, and other high-quality ingredients. The line includes: La Gnoccheria 1000g potato gnocchi, La Gnoccheria 500g potato gnocchi, La Gnoccheria 500g potato chicche, and La Gnoccheria 500g potato specialties.
The raw materials are essential for making ambient potato gnocchi, which is why we at Ciemme Alimentari choose only the best potatoes. Potatoes are among the vegetables with the highest levels of potassium, vitamin C, and vitamin B6, and they are gluten-free. Potatoes are a highly nutritious food and a source of carbohydrates, which is why they can be used as an alternative to bread and pasta. At Ciemme Alimentari, we only produce potato gnocchi, which is why we specialize in different categories of this product. In addition to traditional gnocchi, we also offer gluten-free, organic, and stuffed gnocchi.
Potato gnocchi are a cornerstone of Italian cuisine and are popular throughout the world. They lend themselves to first courses with simple sauces, like butter and silvia, or flavorful ones, like meat sauces and basil pesto. They are quick to prepare and are loved by adults and children alike. A perfect recipe for these gnocchi with zucchini and tofu.
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