Il Poeta Sostenibile – Potato Gnocchi with pomegranate 500g

senza uova
senza latte
gluten free
gluten free

Il Poeta Sostenibile – Potato Gnocchi with pomegranate is made from flours with interesting nutritional properties obtained from pomegranate peels. After drying and milling, the new raw materials are analyzed for their nutritional content, with particular attention to vitamins and polyphenol profiles. Pomegranate flour stands out for its antioxidant content.

Packaging

500g

Potatoes

Pomegranate Peel

Recycled ingredients

gnocco singolo

The “Il Poeta Sostenibile” line is made from flours with interesting nutritional properties and includes three gnocchi varieties, each characterized by the use of ingredients obtained from bran, broccoli by-products, and pomegranate peel.

The project aims to optimize the production of gnocchi enriched with by-products from the grain industry, such as bran, pomegranate processing, such as the peel, and broccoli waste, particularly stems and leaves.

After drying and milling, the new raw materials are analyzed to assess their nutritional content, with particular attention to vitamins and polyphenol profiles. The by-products are then added to the dough in percentages ranging from 10% to 20%, depending on the type used.

“Il Poeta Sostenibile” also enhances the nutritional value of the product. Bran flour provides fiber, contributing to a balanced diet; Broccoli flour is a natural source of vitamin C and vitamin K, while pomegranate flour stands out for its antioxidant content.

Three recipes that combine innovation, a focus on well-being, and the valorization of resources, transforming recovered ingredients into new flavors.

Il Poeta Sostenibile reflects the values ​​of our company. Born in collaboration with the University of Foggia and thanks to regional funding for small and medium-sized enterprises (PIA), the project is founded on the principles of quality, innovation, and respect for the environment.

In this process, Ciemme Alimentari S.r.l., based in Barletta, Puglia, is experimenting for the first time with the reuse of agro-industrial byproducts such as pomegranate peel, bran, broccoli scraps, and dough from previous gnocchi production. These ingredients are valorized and reintroduced into the production of pasteurized gnocchi.

Flours obtained from bran, pomegranate peel, and broccoli by-products are combined with dough recovered from previous production runs and the main ingredients of potato gnocchi. This way, we reduce food waste and promote a concrete model of circular economy.

This project represents a first in the industry because it introduces by-products from the fruit and vegetable sector into the gnocchi, with a dual objective: to enhance their nutritional value and contribute to better product preservation over time.

Il Poeta Sostenibile is produced on an innovative, fully automated production line with a high production capacity. The packaging is also recyclable, confirming our commitment to minimizing our environmental impact.

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