Gnocchissimo

Gnocchissimo: a new excellence that combines nutritional innovation with a passion for quality.

Gnocchissimo is the modern answer for those looking for a more balanced alternative to classic potato gnocchi. With its high protein and fiber content, it is designed for anyone who wants a healthy, balanced diet, especially those people those who lead an active lifestyle or practice sports. An innovative product created to enrich the daily menu without giving up the pleasure of good food.

Ingredients

Rehydrated potato purée 61% (water, dehydrated
potato flakes), ALTOGRANO blend 32% (durum wheat semolina 24%, de-oiled wheat germ 8%), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid. May contain soy and mustard.

More protein, more fiber, all the flavour of gnocchi

hanks to its high protein and fiber content, it’s the ideal choice for those who want to bring a nutritionally complete product to the table. Its soft texture, rich flavor,and ease of preparation make Gnocchissimo perfect for modern and versatile menus, designed to meet the needs of health-conscious, dynamic consumers.

Made with Altograno®

Gnocchissimo is made with Altograno®, a wholesome flour that contains all the good qualities of wheat. Thanks to our exclusive Circular Processing®, we carefully recover the most valuable parts of wheat grains, making every bite even more nutritious.
Altograno® is a unique ingredient, designed to be enjoyed by everyone, every day. Its nutritional benefits go beyond those of conventional and even whole grain flours and semolina, by offering a balance nutritional profile without compromising on authentic flavor.
It is from this perfect combination that Gnocchissimo was born: innovative gnocchi, rich in protein and fiber, that retain all the taste of tradition with a modern, health-conscious soul.