Benessere Naturale Quinoa – 400g

GLUTEN-FREE

Natural Wellbeing is a line of fresh, gluten-free potato gnocchi made with carefully selected potatoes and corn or quinoa flour. Production takes place in a facility certified by the Ministry of Health on a production line exclusively dedicated to gluten-free products. This process preserves the flavor of traditional homemade gnocchi.

THE LINE

This line also includes a variant with corn and ambient. Natural Wellbeing gnocchi are made from a blend of rehydrated potatoes, corn flour, and other ingredients. The result is a product with a soft yet full-bodied texture, a straw-yellow color, and a delicate potato flavor.

ONLY THE BEST POTATOES

Raw ingredients are essential, which is why we at Ciemme Alimentari choose only the finest potatoes. Potatoes are among the vegetables with the highest levels of potassium, vitamin C, and vitamin B6, and they are gluten-free. Potatoes are a highly nutritious food and a source of carbohydrates, which is why they can be used as an alternative to bread and pasta. At Ciemme Alimentari, we only produce potato gnocchi, which is why we specialize in different categories of this product. In addition to traditional gnocchi, we also offer gluten-free, organic, and stuffed gnocchi.

A SAMPLE RECIPE

Potato gnocchi are a staple of Italian cuisine and are popular throughout the world. They lend themselves to first courses with simple sauces, like butter and silvia, or flavorful ones, like meat sauces and basil pesto. They are quick to prepare and are loved by adults and children alike. A perfect recipe for these gnocchi is with an eggplant sauce.